The cooling systems include equipment for cooling of tanks and other components to storage, fermentation, distribution of cider and yeast.
Heating machines intended to heating up the fruit juice before start of the fermentation process.
Measuring & Control systems
Systems serve to manual or automatic control of the temperatures in the tanks and control of other equipment.
Cleaning & sanitizing systems
Static and mobile CIP stations to cleaning, sanitizing, sterilization of the tanks, pipes, hoses and other equipment.
Beverage dispensing equipment
Equipment for dispensing of beverage into glasses, storage, cooling and transport beverage before its serving into glasses.
Compressed air system
Equipment for cleaning, drying, compressing and distribution of sterile compressed air to pneumatic valves, actuators and flotation of cider.
Equipment for production of sterile nitrogen from compressed air to pressurizing of tanks during filtration, dispenzing or transport of cider.
Equipment for dosing, regulation and transport of carbondioxide to pressurizing of tanks during filtration, dispenzing or transport of cider.