Cider | Primary fermentation tanks
Tanks for the primary fermentation of carbonated alcoholic fruit beverages. Cylindrically-conical fermenters, cylindrical fermenters, insulated and non-insulated fermentation tanks.
Cider | Secondary fermentation tanks
Tanks for the secondary fermentation of carbonated alcoholic fruit beverages - the maturation process under pressure. Cylindrical fermentors, cylindrically-conical tanks, insulated and non-insulated fermentors.
Cider | Complete fermentation sets
Fully equipped sets for the fermentation and maturation of carbonated alcoholic fruit beverages under pressure that are equipped with classical cylindrical-conical tanks and all equipment for controlled cooling of the tanks.
Cider | Conditioning tanks
Special pressure tanks for the conditioning of carbonated alcoholic fruit beverages. Conditioning tanks are used for the carbonization of beverage, additional flavourization, filtration, filling beverages into bottles, kegs or cans.
Yeast processing equipment
Equipment to safety storage, revitalization, collecting and dosage of yeast. Yeast storage and regeneration tanks, yeast propagation stations. Bottles for storage yeast.