Submersible pasteurizers

Bottles with beverage are shortly submersibled in hot water. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process.

Chamber pasteurizers

Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted.

Flow-through pasteurizers

Beverage flows through the pasteurizing system with several heat exchangers. Beverage is pasteurized continuously in pipes before the bottling.