Cider | Conditioning tanks
Special pressure tanks for the conditioning of cider. Conditioning tanks are used for the carbonization of cider, additional flavourization, filtration, filling cider beverages into bottles, kegs, cans.
Cider | Final flavorization
Equipment for extraction of aromatic active substances from solid ingrediences to finalized cold cider after finalizing the fermentation process.
Cider | Carbonization
Equipment for carbonization of cider in the pressure cider conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders.
Cider | Filtration equipment
Equipment for cider – plate filters, diatomaceous filters, cross-flow filters, microfilters. Mechanical reduction of yeast in cider.
Cider | Pasteurization equipment
Equipment for pasteurisation of cider. The pasteuriser is an integral part of the cider production process.