Breweries CLASSIC 2001

Typical kits of restaurant breweries with luxurious the wort brew machine CLASSIC 2000 and fermenters with volume 2000 liters. The beer production capacity is 2000 liters per day. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well.

Breweries CLASSIC 2002

Typical kits of restaurant breweries with luxurious the wort brew machine CLASSIC 2000 and fermenters with volume 4000 liters. The beer production capacity is 4000 liters per day. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well.
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