Cider | Production lines - Fully equipped sets

, Cider | Production lines – Fully equipped sets

Production equipment for the production of carbonizated cider is very similar to the brewery equipment. Instead of a hot block with a wort boiling machine the beverage production line contains an assembly of machines for cleaning, crushing and pressing fruit. The liquid intermediate which subsequently passes through a fermentation process is the fruit juice pressed from fruit.

Fermentation and maturation process takes place in cylindrical tanks that compared to tanks for beer production have only slightly different equipment, based on the requirements of the manufacturing process of alkoholic carbonizated cider.

Fermentation takes place at higher temperatures and in addition to the cooling a device for heating of containers is needed to maintain the desired fermentation temperature. Our experience in the production of microbreweries ensure the superior quality of craftsmanship and technical solutions of the technology for the production of alkoholic carbonizated fruit beverages. The production line includes several complete technologies for the production of fruit drinks in a professional manner.

Cider | Production lines – Fully equipped sets

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