Submersible pasteurizers

Bottles with beer or other beverage cider are shortly submersibled in hot water. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process.

Chamber pasteurizers

Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted.

Flow-through pasteurizers

Beer flows through the pasteurizing system with several heat exchangers. Beer is pasteurized continuously in pipes before the bottling.