The cylindrical stainless steel containers which are designed for the secondary stage of fermentation – maturation of the alcoholic fruit beverages. Horizontal orientation, insulation by PUR foam, fermentors ar cooled by liquid. They can be placed in non-cooled space.

The cylindrical stainless steel containers which are designed for the secondary stage of fermentation – maturation of the alcoholic fruit beverages. Horizontal orientation, without insulation. The fermentors are cooled by air. They have to be placed only in a air cooled room.

The cylindrical stainless steel containers which are designed for the secondary stage of fermentation – maturation of the alcoholic fruit beverages. Vertical orientation, insulation by PUR foam, fermentors ar cooled by liquid. They can be placed in non-cooled space.

The cylindrical stainless steel containers which are designed for the secondary stage of fermentation – maturation of the alcoholic fruit beverages. Vertical orientation, without insulation. The fermentors are cooled by air. They have to be placed only in a air cooled room.

Closed fermentors designed for the secondary fermentation of alcoholic fruit beverages. Non-pressure cylindrical fermenters are suited only for the primary fermentation. Pressure fermenters are usable for both primary and secondary fermentation.

Closed fermentors designed for the secondary fermentation of alcoholic fruit beverages with classic design. Non-pressure cylindrically-conical fermentors are suited only for the primary fermentation, pressure fermentors are usable for both primary and secondary fermentation.

Closed fermentors designed for the secondary fermentation of alcoholic fruit beverages with modular design. Non-pressure cylindrically-conical fermentors are suited only for the primary fermentation, pressure fermentors are usable for both primary and secondary fermentation.

Simplified cylindrically-conical tanks designed for both primary and sedondary fermentation of alcoholic fruit beverages with simplified design. Without insulation, with the water cooling jacket. Maximal pressure 1.2 bar.

Simplified cylindrically-conical tanks designed for both primary and sedondary fermentation of alcoholic fruit beverages with simplified design. Without insulation, with the water cooling jacket. Maximal pressure 2.5 bar.

Simple small stainless steel pressure vessels for the secondary fermentation of cider under pressure up to 9bar.

Compact fermentation units include one or more pieces of cylindrically-conical fermentors, water cooler, control panel, and other equipment that is needed to controlled fermentation and maturation of alcoholic fruit beverages.

Fully equipped sets for the fermentation and maturation of alcoholic fruit beverages under pressure that are equipped with classical cylindrical-conical fermentors and all equipment for the controlled cooling of the tanks.