Opened non-pressure fermentors designed for the fermentation of fruit juice. Non-pressure conical fermentors are suited only for the primary fermentation of the alcoholic fruit beverages.

Closed fermentors designed for the fermentation of fruit beverages. Non-pressure cylindrical fermentors are suited only for the primary fermentation. Pressure fermentors are usable for both primary and secondary fermentation of fruit juice.

Closed fermentors designed for the fermentation of fruit juice with classic design. Non-pressure conical fermentors are suited only for the primary fermentation. Pressure fermentors are usable for both primary and secondary fermentation of fruit juice.

Closed fermentors designed for the fermentation of fruit juice with with modular design. Non-pressure conical fermentors are suited only for the primary fermentation. Pressure fermentors are usable for both primary and secondary fermentation of fruit juice.

Plastic vessels for the primary fermentation of small volumes fruit juice. Designed for smaller cider production plants and beginners who want to produce the alcoholic fruit beverages without big investments.

Compact fermentation units include one or more pieces of cylindrically-conical fermenters, cooler, control panel, and other equipment that is needed to controlled fermentation and maturation of the alcoholic fruit beverages.

Fully equipped sets for the fermentation and maturation of the alcoholic fruit beverages under pressure that are equipped with classical cylindrical-conical tanks and all equipment for controlled cooling of the tanks.